Step 1

Smash the crab claws and set aside

Step 2

Pour in water, add yellow curry powder, cook the crab, remove it and set aside

Step 3

Adjust to the sauce and pour the chili paste into a bowl

Step 4

Pour in the chili oil

Step 5

Add yellow curry powder

Step 6

Add oyster sauce

Step 7

Add white pepper and sugar

Step 8

Beat in eggs and duck eggs

Step 9

Then pour in the three-flower evaporated milk

Step 10

Whisk well

Step 11

Pour chili oil into the pan and add garlic

Step 12

Sauté the garlic until fragrant and pour in the onion

Step 13

Then pour in the sauce

Step 14

Pour in the crab again

Step 15

Stir-fry well and pour in the green onions and celery

Step 16

Then add millet spicy and mix well