Step 1

The glutinous rice was washed at least and soaked overnight, and I soaked it for 24 hours, and the longer the soaking time, the more sticky it was. Steam for 15 minutes after the pot is aired, and I personally feel that the steamed one is more chewy than cooking in a pot.

Step 2

In order to deliver quickly, I bought 3 pieces from Dong Ge for more than 10 yuan, and if you don’t need it, you can also make mango sago dew, which is more suitable for summer.

Step 3

After the rice is cooked, add coconut milk while it is hot and mix well, it tastes super fragrant.

Step 4

Add a little salt to the remaining coconut milk, if you like sweetness, you can put more sugar, I use powdered sugar, the leftovers are easier to dissolve in the past, if you use sugar, you need to heat the coconut milk, and finally I added a little milk because it is all coconut milk is a little greasy.

Step 5

Mango cut into small slices to decorate to make a flower, start from the smallest piece to make a big heart to start the outer circle, my mango bought a little small flowers, a little laborious, and finally fixed it with a toothpick.

Step 6

Serve with coconut milk and finish deliciously.