Step 1

Prepare the above ingredients: In addition to a few seasoning must-do tasks, other seafood and vegetables can be made according to your own preferences.

Step 2

1. Cut lemongrass into sections, about 1-2cm. 2. Slice galangal. 3. Cut tomatoes into pieces. 4. Cut peppers into sections. First, put lemongrass, lemon leaves, and galangal into 1000ml of boiling water and boil for about 2-3 minutes.

Step 3

1. Put the clams in another pot of boiling water and cook them first, and then rinse them in clean water after the shells are opened. Put next door for later use. 2. Cut the straw mushrooms in half. 3. Cut the lime in half.

Step 4

1. Continue to add tom yum sauce and tomatoes and cook for about 3 minutes. 2. Add clams, prawns and straw mushrooms and cook for another 4 minutes. 3. Then reduce the heat to low, add coconut milk, and lime juice, add the lime without slicing, just add the lemon juice, because the Thai lime seeds and skin are bitter, cook for another 2 minutes.

Step 5

finish