Step 1

Cut the fish into pieces.

Step 2

Add 2 eggs to a blender

Step 3

Add water again

Step 4

Add sugar

Step 5

Add fish sauce

Step 6

Start stirring for about 10-15 seconds.

Step 7

Open it and see if it’s all stirred well. You can take it out after it is even.

Step 8

Stir the tendons here. You can add some tapioca flour and stir well, if you like to be more QQ, you can beat it a few more times, and the taste will be more chewy.

Step 9

Add red curry again

Step 10

Stir well in the same direction.

Step 11

Prepare lemon leaves and nine-story pagoda leaves.

Step 12

Cut until crumbly.

Step 13

Add the leaves of the nine-story pagoda and stir well.

Step 14

Add the lemon leaves.

Step 15

Stir everything together.

Step 16

Prepare the hot oil. Use medium heat (my family uses 4 gears for electric stoves), please ignore the background, thank you.

Step 17

Hand mask white water. Take another fish feed and flatten it in the palm of your hand. Then put it in a frying pan and fry. After putting it down, it will sink to the bottom, and after a while, the water will evaporate and then float up. Fry until golden brown, then take it out. Almost 2 minutes or so. If you are not familiar with it, take it out and test the temperature, and immediately measure it above 90 degrees after taking it out. It’s delicious even without sauce!

Step 18

Finished product drawing

Step 19

Finished product drawing

Step 20

Finished product drawing