Stir-fried pork with Thai red curry

Stir-fried pork with Thai red curry

Ingredients for stir-fried pork in Thai red curry

Coconut cream400ml PorkAmount
Red curry100g BeansAmount
fish sauceAmount Palm sugarAmount
oyster sauceAmount Lemon leavesAmount
Millet spicyAmount

How to stir-fry pork with Thai red curry

Step 1

Add an appropriate amount of salt to the water

Step 2

Pour the beans into the water and boil them, remove them and put them in ice water

Step 3

Pour oil into the pot and add the red curry

Step 4

Pour in brown sugar

Step 5

Add the chicken

Step 6

Pour in the oyster sauce and fish sauce

Step 7

Add lemon leaves

Step 8

Pour in the beans

Step 9

Stir-fry until done

Cooking tips for stir-fried pork with Thai red curry

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