Mango Sticky Rice (Thailand)
There are mango sticky rice in the streets and alleys of Thailand, which can be a snack, an afternoon tea dessert, or a staple food. The first time I ate such delicious mango glutinous rice, it came from Thai classmate Pei Lian and her friends making drops, everyone got together to cook their own rice whenever they had time, tom yum goong, mango glutinous rice, paella, small pot rice noodles, etc., eating Thai food and Yunnan food, and the fate of Sino-Thai friendship began to drop from that time
How to make mango sticky rice
Step 1
Prepare the ingredients
Step 2
Wash the rice
Step 3
Pour in the coconut water and cook the rice
Step 4
Prepare fresh mangoes
Step 5
peel
Step 6
Cut the mango pulp pieces
Step 7
Cook the rice and serve it in a large bowl
Step 8
Pour Thai coconut milk into a bowl
Step 9
Add sugar and stir well
Step 10
Serve in a small bowl
Step 11
Pour into a plate and add the mango coconut
Step 12
Open the show and eat a full plate
Cooking techniques for mango sticky rice
Sweetness is determined according to personal preference The conditions are limited, you can use colorful leaves to cook in coconut milk, and you can also pour it on at the end