Step 1

Cut the tofu into pieces

Step 2

Fry in a pan until golden brown on both sides and set aside

Step 3

Pour an appropriate amount of oil into the pan

Step 4

Stir-fry the red curry until fragrant

Step 5

Pour in an appropriate amount of coconut milk

Step 6

Simmer the curry

Step 7

Then pour the boiled curry over the tofu and sprinkle with an appropriate amount of lemon leaves