Thai milk tea crème brûlée

Thai milk tea crème brûlée

Ingredients for Thai milk tea crème brûlée

black teaAmount sugarAmount
yolkAmount Coconut milkAmount
yolkAmount

Thai milk tea crème brûlée recipe

Step 1

Whisk the egg yolks and sugar in a bowl

Step 2

Pour an appropriate amount of coconut milk into the pot

Step 3

Add an appropriate amount of black tea

Step 4

Bring to a boil over low heat

Step 5

Pour into egg yolks

Step 6

Stir the tea and egg yolks to combine

Step 7

Strain out

Step 8

Pour into a pudding glass

Step 9

Place in the oven at 180 degrees for 15 minutes

Step 10

Sprinkle an appropriate amount of brown sugar on the surface after taking it out

Step 11

Burn it with an airbrush

Step 12

Let’s eat

Cooking tips for Thai milk tea crème brûlée

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