Thai milk tea crème brûlée
Thai milk tea crème brûlée recipe
Step 1
Whisk the egg yolks and sugar in a bowl
Step 2
Pour an appropriate amount of coconut milk into the pot
Step 3
Add an appropriate amount of black tea
Step 4
Bring to a boil over low heat
Step 5
Pour into egg yolks
Step 6
Stir the tea and egg yolks to combine
Step 7
Strain out
Step 8
Pour into a pudding glass
Step 9
Place in the oven at 180 degrees for 15 minutes
Step 10
Sprinkle an appropriate amount of brown sugar on the surface after taking it out
Step 11
Burn it with an airbrush
Step 12
Let’s eat
Cooking tips for Thai milk tea crème brûlée
