Thai dumplings
My sister specially bought me a rice seasoning package in Thailand, so I can’t live up to her hahaha, although there is no nine-story pagoda, but it is also very delicious, I can’t buy a nine-story pagoda anywhere during the New Year, sisters who go to Thailand must buy this delicious!
The practice of tossing rice in Thailand
Step 1
Cut the beans and millet spicy and set aside, and the seasoning packet is sweet and spicy
Step 2
Blanch the beans for 2 minutes, add some cooking wine, minced garlic, and millet spicy and stir-fry until slightly browned, add the beans and tossed rice, stir-fry evenly, add a little water, reduce the juice over high heat, buckle the rice in a bowl, and prepare it on a plate
Step 3
Put it on a plate and fry an egg hahaha
Step 4
It’s also delicious when wrapped in lettuce!!
Cooking tips for Thai dumplings