Thai beef salad
Heavy Thai cuisine used to amaze all living beings for a while And now more and more Thai restaurants are emerging The impression of Thai food has changed from distinctive to cookie-cutter Actually, I was tired of Thai food…… But today’s Thai salad I still couldn’t hold back my saliva in the end
Salad preparation
Step 1
Marinate the beef with black pepper.
Step 2
Fry the marinated beef in a pan until medium rare.
Step 3
Cut all ingredients into small pieces.
Step 4
Crush the mint leaves, stir in kumquat juice and honey, squeeze out the juice, add a little olive oil and stir well.
Step 5
Stir the prepared sauce with the cut ingredients.
Step 6
The last important step, beautifully plated, poured with sauce, over!
Cooking tips for salads