Step 1

Prepare all the ingredients and soak the dried pho in cold water for 1 hour until soft. Slice the beef tenderloin, add the seasoning of the marinated meat, grab and marinate for a while. Remove the head, shrimp line and shrimp skin, and leave the tail of the shrimp skin. Then wash and dry and set aside. Chop the sea rice and roasted peanut kernels. Chop the garlic and diced dried white tofu for later use. Rinse the dried radish and pickles, then also cut into minced pieces for later use (I didn’t buy dried radish when I made it, so the step tomi has… ）

Step 2

Shred the onion head, cut the leeks into sections, wash the mung bean sprouts and control the moisture. Put a little oil in the pot and fry the peeled shrimp. Set aside.

Step 3

The marinated beef is also fried until it is eight mature and set aside. Start frying the powder below, put a little oil in the pot, first add shredded onion and minced garlic and stir-fry until fragrant, then add chopped sea rice and diced white tofu and minced radish and stir-fry.

Step 4

After stir-frying evenly, pull all the vegetables to the side of the pot, put a little oil in the empty position in the pot, beat in 2 eggs, start to smash the eggs with a spatula when the eggs are half-cooked, and then stir-fry evenly with other ingredients. After that, add the soaked rice noodles, fried noodle sauce, fish sauce, and stir-fry evenly. If you like a little powder, you can stir-fry with a little water.

Step 5

Stir-fry the rice noodles until soft, add the previously fried beef and shrimp, stir-fry evenly and add leek segments, mung bean sprouts, coarse chili noodles, and roasted crushed peanuts. Stir-fry evenly.

Step 6

Meat, eggs, seafood, and vegetables are all available

Step 7

Nutritious and delicious

Step 8

You can feel the exotic atmosphere without leaving home~