Thai seafood salad

Thai seafood salad

Ingredients for Thai seafood salad

Fish sauceAmount Brown sugarAmount
rice flourAmount shrimpAmount
squidAmount Silver fungusAmount
agaricAmount Fish ballsAmount
lemon juiceAmount Stinky fish sauceAmount
sugarAmount Millet spicyAmount
Dried chili noodlesAmount onionsAmount
tomatoAmount celeryAmount

Thai seafood salad recipe

Step 1

Cook the rice noodles and set aside

Step 2

Blanch the white fungus and fungus and set aside

Step 3

Cook the fish balls and set aside

Step 4

Blanch the squid and shrimp and set aside

Step 5

To make the sauce, pour the lemon juice into a bowl to taste

Step 6

Pour in an appropriate amount of stinky fish sauce

Step 7

Add fish sauce

Step 8

Then add brown sugar

Step 9

Add an appropriate amount of sugar

Step 10

After mixing well, add an appropriate amount of millet spicy and dried chili noodles and mix well

Step 11

Pour the sauce into the seafood

Step 12

Add an appropriate amount of onion, celery and tomatoes and mix well

Step 13

It can be removed from the pot

Cooking tips for Thai seafood salad

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