Thai seafood salad
Thai seafood salad recipe
Step 1
Cook the rice noodles and set aside
Step 2
Blanch the white fungus and fungus and set aside
Step 3
Cook the fish balls and set aside
Step 4
Blanch the squid and shrimp and set aside
Step 5
To make the sauce, pour the lemon juice into a bowl to taste
Step 6
Pour in an appropriate amount of stinky fish sauce
Step 7
Add fish sauce
Step 8
Then add brown sugar
Step 9
Add an appropriate amount of sugar
Step 10
After mixing well, add an appropriate amount of millet spicy and dried chili noodles and mix well
Step 11
Pour the sauce into the seafood
Step 12
Add an appropriate amount of onion, celery and tomatoes and mix well
Step 13
It can be removed from the pot
Cooking tips for Thai seafood salad
