Scrambled eggs with Thai beet leaves
How to make scrambled eggs with beet leaves in Thailand
Step 1
Pour oil into the pan
Step 2
Sauté the garlic until fragrant
Step 3
Crack in three eggs
Step 4
Scrambled eggs
Step 5
Add beet leaves
Step 6
Add oyster sauce, sugar, and chicken essence to taste
Step 7
Stir-fry well and finally pour in millet spicy
Step 8
Mix well and remove from the pan
Cooking tips for scrambled eggs with Thai beet leaves