Thai pan-fried seafood

Thai pan-fried seafood

Ingredients for pan-fried seafood in Thailand

saltHalf a spoon sugarAmount
ShrimpAmount Sea oystersAmount
flourAmount White pepperAmount
Green onionAmount EggAmount
squidAmount sproutsAmount

The practice of pan-fried seafood in Thailand

Step 1

Take an appropriate amount of flour and set aside

Step 2

Add an appropriate amount of water and stir into batter

Step 3

Add white pepper and green onions

Step 4

Pour in the seafood and stir well

Step 5

Pour into a frying pan and fry

Step 6

Add an egg

Step 7

Fry and scoop up

Step 8

Add an appropriate amount of bean sprouts and fry until cooked

Step 9

Serve with it

Cooking techniques for pan-fried seafood in Thailand

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