Thai lemon dry bar

Thai lemon dry bar

Ingredients for lemon dryness

Imported dry ba from ThailandAmount lemonThe big one, the small 2~3
onions2 CorianderAbout 3 pieces
Millet spicyBroken foam (appropriate amount) GarlicCrush (appropriate amount) about 2

Lemon dry bar

Step 1

Prepare the ingredients, the picture is a picture of Thai dry bar, millet spicy and garlic crushed, onion slices, lemon pressed juice!

Step 2

Tear the dry bar into shreds as shown in the picture, throw it with oil at a moderate temperature, pay attention, don’t be too dry, this dry bar itself is cooked food, throw it with oil to make the dry bar more fragrant, throw it well and set aside!

Step 3

Prepare a larger bowl, put dry rice, lemon juice, onion, millet spicy, garlic, salt, monosodium glutamate, you can put a little soy sauce, put it all in the bowl, if possible, you can bring plastic gloves, mix with your hands, when mixing, you should use your hands to pinch the dry rice and condiments, let the lemon water invade the dry bar, almost finally put in the coriander, mix it casually, and it’s okay!

Cooking tips for lemon dry

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