Thai braised pork
How to make braised pork in Thailand
Step 1
Put cinnamon and star anise in a pot and stir-fry until fragrant, remove and set aside
Step 2
Pour an appropriate amount of oil into the pan
Step 3
Then add an appropriate amount of pork belly and stir-fry until fragrant, remove and set aside
Step 4
Pour in an appropriate amount of brown sugar, and the sweetness can be adjusted by yourself
Step 5
Stir-fry the brown sugar
Step 6
Add an appropriate amount of soy sauce
Step 7
Then pour in the pork belly and stir-fry
Step 8
Add an appropriate amount of water
Step 9
Add cinnamon and star anise
Step 10
Add a little salt, not too much
Step 11
Mix well and add the boiled eggs
Step 12
Tofu bubbles
Step 13
Simmer over low heat for an hour
Step 14
After cooking, add an appropriate amount of coriander
Step 15
Just take it out of the pot
Cooking tips for Thai braised pork
