Thai braised pork

Thai braised pork

Ingredients for Thai braised pork

Pork500 g Brown sugarAmount
vegetable oilAmount aniseed2-3 pcs
cinnamon3-4 pieces soy sauceAmount
corianderAmount

How to make braised pork in Thailand

Step 1

Put cinnamon and star anise in a pot and stir-fry until fragrant, remove and set aside

Step 2

Pour an appropriate amount of oil into the pan

Step 3

Then add an appropriate amount of pork belly and stir-fry until fragrant, remove and set aside

Step 4

Pour in an appropriate amount of brown sugar, and the sweetness can be adjusted by yourself

Step 5

Stir-fry the brown sugar

Step 6

Add an appropriate amount of soy sauce

Step 7

Then pour in the pork belly and stir-fry

Step 8

Add an appropriate amount of water

Step 9

Add cinnamon and star anise

Step 10

Add a little salt, not too much

Step 11

Mix well and add the boiled eggs

Step 12

Tofu bubbles

Step 13

Simmer over low heat for an hour

Step 14

After cooking, add an appropriate amount of coriander

Step 15

Just take it out of the pot

Cooking tips for Thai braised pork

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