Step 1

Wrap all spices and a braised meat packet in gauze

Step 2

Add brown sugar to the pot and fry until the sugar color is colored

Step 3

Fry until browned

Step 4

Add an appropriate amount of light soy sauce

Step 5

Add the oyster sauce and stir well

Step 6

Then add the braised pork and stir-fry

Step 7

Add an appropriate amount of water

Step 8

Add coriander root, spice packet and salt to taste

Step 9

Add an appropriate amount of dark soy sauce

Step 10

Add pandan leaves

Step 11

Bring to a boil and simmer over low heat

Step 12

To make the dipping sauce, put the yellow millet spicy in a blender

Step 13

Then add green millet spicy

Step 14

Family white vinegar

Step 15

Add the coriander root and sugar

Step 16

Just beat well

Step 17

Put the stewed braised meat on top of the rice and serve with the dipping sauce