Step 1

Prepare three chicken thighs and pour in an appropriate amount of light soy sauce

Step 2

Add an appropriate amount of oyster sauce

Step 3

Add an appropriate amount of white pepper

Step 4

Add an appropriate amount of turmeric powder

Step 5

Spread the chicken evenly with seasoning and marinate for more than half an hour

Step 6

Pour oil into the pot, cold oil and millet spicy

Step 7

Fry the peppers until they are half cooked and scoop them up

Step 8

Mash the peppers

Step 9

Add salt to taste

Step 10

Add an appropriate amount of sugar

Step 11

Mix well and set aside

Step 12

Then add an appropriate amount of fried chicken powder to the marinated chicken and mix well

Step 13

Place in a pan

Step 14

Fry and remove

Step 15

Serve with chili sauce

Step 16

Spicy and delicious