Summer appetizer: Thai Tom Yum Goong Pig’s trotter soup
Summer appetizer Thai tom yum goong pig’s trotter soup recipe
Step 1
Pour the trotters into a pot of boiling water
Step 2
Bring to a boil and skim off the floating powder
Step 3
Add the shallots and lemongrass
Step 4
Add lemon leaves
Step 5
Add tomatoes
Step 6
Pour in the mushrooms
Step 7
Pour in the peppers
Step 8
Pour in the green onions and cilantro
Step 9
Pour in the fish sauce, dried chili peppers and lemon juice and stir well
Cooking tips for summer appetizer Thai Tom Yum Gong pig’s trotter soup