Step 1

Fork the pork neck out of the hole with a fork

Step 2

Prepare the marinade and mix the fragrant rice and chili noodles

Step 3

Add fish sauce, oyster sauce and brown sugar and mix well

Step 4

Put the pork neck in the marinade

Step 5

Stir evenly and marinate for 30 minutes

Step 6

Coat it with a layer of crispy powder before frying

Step 7

Fry in a frying pan

Step 8

Add the lemon leaves and dried chili peppers

Step 9

After frying, remove and set aside

Step 10

To make the dip, put the brown sugar in a bowl

Step 11

Pour in the tamarind sauce

Step 12

Pour in the fish sauce

Step 13

Stir well and add the dried chili noodles and fragrant rice

Step 14

Then add shallots and coriander and mix well

Step 15

Slice the pork neck and put it on a plate