Thai egg salad — Thai cuisine
From Marion’s Kitchen Egg salad can also be eaten in this way I was quite curious about the taste, so I tried to make it Just in time for a friend to come, it was used for entertainment compact disc It means that the taste is quite good Although the egg is fried, it is under the influence of other ingredients On the contrary, it is quite refreshing
How to make Thai egg salad
Step 1
Ingredient preparation Chop the green onion, cut the celery into 3cm lengths, and keep the celery leaves. Cut the cilantro, onion, tomato into pieces of the size you want
Step 2
1: Add oil to the pot, the amount is the amount that can be fried eggs, heated 2: Crack the eggs into a small bowl individually, add the eggs after the oil is hot, remove and set aside. Then fry the remaining eggs in turn 3: Cut the fried eggs into your size, put them in a salad bowl, then add onions, celery, tomatoes, coriander, green onions, lemon juice, sugar, fish sauce, stir well, and put on a plate
Step 3
You can add some olive oil before serving
Cooking tips for Thai egg salad